Course details
Banquet course: 8,470 yen (tax included) | 7 dishes and 10 other items, including a seasonal assortment of 4 dishes and a small pot of Kumano pork
8470 yen(Tax included)
- 10persons-
We have received requests to serve kaiseki cuisine at banquets, so starting this year we are offering it.You can enjoy a total of 7 dishes and 10 other items, including a Shokado box filled with 4 seasonal delicacies, a platter of 3 kinds of sashimi served on a separate plate, and a small hotpot of Kumano pork.*All-you-can-drink is available for an additional 2,420 yen (tax included).
Course menu
Below is an example of one month.The menu will change depending on the availability of ingredients.
Foreseeing
Seasonal small dish
◆Box
First, take a bite
Vinegared mozuku seaweed (wolfberry), thin rolled egg, horenso grass and crab meat (whitebait)
Beef Yawata roll, Sea bream sushi (plum meat), Boiled shrimp
1. Simmered
Yellowtail (shrimp wrapped in yuba), turnip, red konnyaku, mizuna, yuzu, crab sauce
1. Grilling
Grilled Spanish mackerel, poppy seeds, fried oysters, chestnuts with skins, citrus fruit
1. Main dish
Roasted duck, small sweet potato (winter melon), green onion, Kinzanji wasabi, lotus root rice crackers
◆Assortment of 3 kinds of sashimi
◆Konro
Kumano pork hotpot
◆ meal
◆Tome bowl
◆ Dessert
*Contents may change depending on the supply situation.Please note.
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- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
Coupons that can be used with this course
2025/02/13 update
